The highest quality purple tea leaves from the highlands of Kenya. Purple tea is derived from Camellia Sinensis, the same plant as white, black, and green tea. A genetic mutation in the plants essentially causes the leaves to turn the drink purple. Anthocyanins cause this interesting discoloration. Purple tea’s anthocyanins, composed of many phytochemicals, exhibit potential extraordinary health benefits.
Purple Tea 10 Biodegradable Pyramid Sachets. NET WT. 0.07 oz (20g)